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|
Variable
|
βA1
|
βA2
|
PL
|
|---|
|
Energy (kcal.kg-1.d–1)
|
|
T1
|
27.73 ± 1.49
|
25.32 ± 1.23
|
29.00 ± 1.88
|
|
T2
|
28.34 ± 1.25
|
23.00 ± 1.16
|
26.46 ± 1.99
|
|
T3
|
25.40 ± 2.09
|
25.78 ± 1.19
|
28.35 ± 1.63
|
|
Protein (g kg-1.d–1)
|
|
T1
|
1.91 ± 0.33
|
1.69 ± 10.15
|
1.84 ± 0.26
|
|
T2
|
1.71 ± 0.23
|
1.63 ± 0.11
|
1.82 ± 0.22
|
|
T3
|
1.85 ± 0.34
|
1.85 ± 0.18
|
1.82 ± 0.32
|
|
Carbohydrate (g.kg-1.d–1)
|
|
T1
|
2.64 ± 0.12
|
2.20 ± 0.16
|
2.69 ± 0.32
|
|
T2
|
2.95 ± 0.26
|
2.22 ± 0.22
|
2.44 ± 0.33
|
|
T3
|
2.23 ± 0.14
|
2.26 ± 0.18
|
2.64 ± 0.34
|
|
Fat (g.kg-1.d–1)
|
|
T1
|
1.02 ± 0.11
|
1.06 ± 0.13
|
1.17 ± 0.12
|
|
T2
|
0.97 ± 0.14
|
0.82 ± 0.09
|
1.06 ± 0.18
|
|
T3
|
0.97 ± 0.12
|
1.02 ± 0.11
|
1.13 ± 0.17
|
- Table 2 shows relative dietary intake for both group and time. No significant differences reported within or between groups.
