Low-fat, lactose-free and leucine-enriched chocolate cow milk prototype: A preliminary study on sensorial acceptability and gastrointestinal complaints following exhaustive exercise

Table 3 Sensory attribute acceptability of experimental chocolate cow milk anchored on a 9-point hedonic scale

Results are given as mean ± sd and 95% CI (confidence interval with bootstrap [1000 replicates recalculated from original data]). Total beverage intake = 625 ± 61 mL. The sensory acceptability criterion was the 9-point hedonic scale proposed by Meilgaard et al. (2006) [36]

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